خشاف. الخشاف. وصفة الخشاف . المكوّنات . طريقة التحضير . وصفة الخشاف المنقوع (قمر الدين) . المكوّنات . طريقة التحضير . فيديو خشاف رمضان الخشاف يُعدّ الخشاف Khoshaf (Dried fruit salad) خشاف . This is a common starter in Egyptian homes during the months of Ramadan. Al-Khushaf is a dish that is associated with the month of Ramadan.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, خشاف. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
الخشاف. وصفة الخشاف . المكوّنات . طريقة التحضير . وصفة الخشاف المنقوع (قمر الدين) . المكوّنات . طريقة التحضير . فيديو خشاف رمضان الخشاف يُعدّ الخشاف Khoshaf (Dried fruit salad) خشاف . This is a common starter in Egyptian homes during the months of Ramadan. Al-Khushaf is a dish that is associated with the month of Ramadan.
خشاف is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. خشاف is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook خشاف using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make خشاف:
- {Take of الكميات حسب العدد:.
- {Prepare of قمر الدين.
- {Get of مشمش مجفف.
- {Prepare of اراصيا مجففه.
- {Take of زبيب.
- {Take of قطين.
- {Get of جوز قلب.
- {Prepare of لوز.
- {Make ready of فستق حلبي.
- {Get of كاشو ني.
Instructions to make خشاف:
- نقع نصف باكيت قمر الدين ب كاستين ماء ل مده ٥ ساعات.
- اخفق قمر الدين.
- ضعيه في وعاء على النار الى ان يبدا الغليان.
- ضعي فوقه الفواكه المجففه المقطعه و قلبيهم.
- اسكبيه في طبق التقديم و زينيه ب المكسرات.
- ضعيه ب الثلاجه يقدم باردا.
So that is going to wrap this up for this special food خشاف recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
