Recipe of Speedy خبز الدار بالسميد بمقادير مضبوطة

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خبز الدار بالسميد بمقادير مضبوطة.

خبز الدار بالسميد بمقادير مضبوطة

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, خبز الدار بالسميد بمقادير مضبوطة. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

خبز الدار بالسميد بمقادير مضبوطة is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. خبز الدار بالسميد بمقادير مضبوطة is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook خبز الدار بالسميد بمقادير مضبوطة using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make خبز الدار بالسميد بمقادير مضبوطة:

  1. {Prepare 4 كيسان of سميد.
  2. {Make ready 1\2 كأس of زيت.
  3. {Take 4 ملاعق of سكر كبار.
  4. {Prepare 3 ملاعق of حليب بودرة كبار.
  5. {Take 2 ملاعق كبار of خميرة الخبز.
  6. {Make ready ملعقة كبيرة of ملح.
  7. {Make ready حبة of بيض.
  8. {Take ملعقة كبيرة of زبدة.
  9. {Get of جلجلان او حبة سوداء للتزيين.

Instructions to make خبز الدار بالسميد بمقادير مضبوطة:

  1. نضع السميد في اناء ونضيف الزيت والسكر والخميرة الحليب نخلط النواشف جيدا ثم نضيف الملح والماء الدافئ بالتدريج حتى الحصول على عجينة طرية نتركها تخمر.
  2. بعدها نقوم بعجنها جيدا ثم نضيف الماء الدافئ تدريجيا حتى الحصول على عجينة طرية جدا ثم نضيف ملعة زبدة ونزيد ندخلها جيدا في العجينة نقسمها الى زوج قريصات.
  3. نضعها في بلاطو مدهون بالزيت ونطرحها ندهنها بالبيض نزينها بالجلجلان او الحبة السوداء نتركها تخمر ثم نطيبها في فرن مسخن مسبقا شهية طيبة.

So that's going to wrap it up for this exceptional food خبز الدار بالسميد بمقادير مضبوطة recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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