Step-by-Step Guide to Prepare Any-night-of-the-week كوكيز الشوفان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كوكيز الشوفان.

كوكيز الشوفان

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, كوكيز الشوفان. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

كوكيز الشوفان is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. كوكيز الشوفان is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have كوكيز الشوفان using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make كوكيز الشوفان:

  1. {Prepare 1 كوب of طحين.
  2. {Get 1 ونصف كوب of شوفان.
  3. {Take 1/2 ملعقة صغيرة of بايكنغ بودر.
  4. {Make ready 1/2 ملعقة of فانيليا.
  5. {Prepare رشة of ملح.
  6. {Make ready 1/2 كوب of سكر.
  7. {Take 1/2 كوب of زبدة.
  8. {Prepare 1 of بيض.
  9. {Prepare 2 ملعقة of مربى المشمش.
  10. {Get 4 حبات of مشمش مجفف ومقطع.
  11. {Take of حبيبات سكر ملونة.

Steps to make كوكيز الشوفان:

  1. نترك الزبدة لتصبح بحرارة الغرفة ونضيف السكر ونخفق بالخفاق الكهربائي حتى يصبح المزيج كريمي..
  2. على مزيج السكر والزبدة نضيف البيضة والفانيليا ونخفق حتى يتجانس..
  3. نمزج الطحين والشوفان، الملح والبايكنغ بودرونضيف خليط النواشف إلى خليط السكر والزبدة والبيض..
  4. نغطي الخليط ونضعه في البراد لمدة نصف ساعة ليرتاح..
  5. نشكل العجين على شكل دوائر ونضغط قليلا من الأعلى، نتركها بالبراد لترتاح مرة ثانية. وتزين حسب رغبة..
  6. يخبز في فرن محمى مسبقا على درجة 190 درجة مئوية لمدة ١٠_١٢ دقيقة وأخيرا نحمر الوجه..

So that is going to wrap it up for this exceptional food كوكيز الشوفان recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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