Simple Way to Prepare Quick بسكوت الشوفان 🤤

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بسكوت الشوفان 🤤. كعك بالسمسم -كوكيز الجوافة الحلوة- بسكوت الشوفان بالشيكولاتة

بسكوت الشوفان 🤤

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, بسكوت الشوفان 🤤. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

كعك بالسمسم -كوكيز الجوافة الحلوة- بسكوت الشوفان بالشيكولاتة

بسكوت الشوفان 🤤 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. بسكوت الشوفان 🤤 is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have بسكوت الشوفان 🤤 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بسكوت الشوفان 🤤:

  1. {Make ready 3 أكواب of شوفان.
  2. {Get 1 ونصف كوب of دقيق.
  3. {Prepare 2 ملعقة ص of بايكنغ بوادر.
  4. {Get رشة of ڤانيليا.
  5. {Take 1 of بيضة.
  6. {Make ready 0.25 كوب of زبدة.
  7. {Take 0.5 كوب of عسل.
  8. {Make ready 0.5 كوب of ماء.
  9. {Take 0.25 كوب of لوز مجروش.
  10. {Make ready 2 ملعقة ك of جوز هند.
  11. {Prepare 0.25 كوب of زبيب.
  12. {Prepare 0.25 كوب of تمر مقطع صغير.
  13. {Get 10 حبات of مشمش مجفف مقطع صغير.

Instructions to make بسكوت الشوفان 🤤:

  1. تخلط المقادير الجافة أولاً ثم توضع باقي المقادير ونعجنها جيداً وتكور كور صغيرة وتكبس باليد.
  2. توضع في الفرن على درجة 350 f او 180 c.
  3. ونتركها لمدة 10 دقائق ثم تحمر من الأعلى.
  4. تخرج من الفرن وتوضع على شبك حتى تبرد ثم توضع في علبة مغلقة وبألف الف عافية ❤️.

So that is going to wrap this up with this exceptional food بسكوت الشوفان 🤤 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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