How to Make Award-winning منسف ارز على دجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

منسف ارز على دجاج.

منسف ارز على دجاج

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, منسف ارز على دجاج. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

منسف ارز على دجاج is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. منسف ارز على دجاج is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook منسف ارز على دجاج using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make منسف ارز على دجاج:

  1. {Make ready 0.5 of فروج مسلوق.
  2. {Get كوب ونصف of ارز بسمتي.
  3. {Make ready 0.5 كيلو of لحمة مفرومة.
  4. {Make ready of البهارات:.
  5. {Take of ملعقة طعام سبع بهارات.
  6. {Make ready 0.5 ملعقة طعام of بهار قرفة.
  7. {Take of ملح.
  8. {Take of كل كوب ارز كوب ونصف مرقة الدجاج.
  9. {Take of مكسرات للزينة على الوجه وزبيب اصفر.

Instructions to make منسف ارز على دجاج:

  1. نقوم بسلق الدجاج مع المطيبات.
  2. في طنجرة نضع ٤ ملاعق طعام زيت نباتي ونقللي اللحمة قليلا.
  3. نزيد البهارات والقليل من الملح (مرقة الدجاج فيها ملح) ونحرك مع اللحمة جيداً.
  4. نزيد الارز (بعد غسله) ونحرك المكونات لتتشرب الارز البهارات.
  5. ثم نضع مرقة الدجاج (كوبين وربع) وعندما تغلي الماء نخفف تحت النار لتستوي الارز على نار هادئة.
  6. في صحن التقديم نضع الارز ونفرنس الدجاج فوق الارز.
  7. في مقلاة نضع القليل من الزيت ونقللي المكسرات والزبيب ونضعها فوق الارز على الوجه.

So that is going to wrap this up with this special food منسف ارز على دجاج recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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