Easiest Way to Prepare Super Quick Homemade صينية كباب تركي بالبطاطس

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صينية كباب تركي بالبطاطس.

صينية كباب تركي بالبطاطس

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, صينية كباب تركي بالبطاطس. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

صينية كباب تركي بالبطاطس is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. صينية كباب تركي بالبطاطس is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have صينية كباب تركي بالبطاطس using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make صينية كباب تركي بالبطاطس:

  1. {Get 0.5 كيلو of لحم مفروم.
  2. {Take of بصله مفرومة ناعم.
  3. {Prepare فص of توم.
  4. {Get of بقسماط او خبز مبلل ومصفى من الماء جيدا.
  5. {Take of ملح وفلفل اسود وبهارات لحم او بهارات كفته.
  6. {Prepare of بطاطس مقطعه شرائح رفيعة.
  7. {Prepare كوب of عصير طماطم.
  8. {Take 0.5 كوب of ماء.
  9. {Prepare of معلقة صلصة طماطم.
  10. {Get of فلفل أحمر واخضر وشرائح طماطم للوجه.
  11. {Get معلقتين of زيت او زبده.

Instructions to make صينية كباب تركي بالبطاطس:

  1. تتبل اللحمه بالبصل المفروم والتوم والتوابل والبقسماط وتخلط جيدا ويترك هذا الخليط ساعتين حتى تتشرب اللحمه من التتبيلة جيدا.
  2. نفرد خليط اللحمه في الصينية وتصر فوقها ترنشات البطاطس.
  3. نخلط عصير الطماطم والماء والصلصة ونتبلهم بالملح والفلفل والبهارات ونضيفها على الصينية ونزين وجه الصينية بترتشات الطماطم والفلفل.
  4. نضع على وجه الصينية مقدار معلقتين زيت تقريبا وندخلها الفرن الساخن.

So that is going to wrap this up for this exceptional food صينية كباب تركي بالبطاطس recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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