How to Prepare Favorite خبز الدار سائل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز الدار سائل.

خبز الدار سائل

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, خبز الدار سائل. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

خبز الدار سائل is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. خبز الدار سائل is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook خبز الدار سائل using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make خبز الدار سائل:

  1. {Make ready كأس of حليب دافئ.
  2. {Get 1 of بيضة كاملة.
  3. {Prepare 3 م ك of سكر.
  4. {Make ready م ك of خميرة الخبز.
  5. {Make ready ¼ كأس of زيت.
  6. {Take of ملح.
  7. {Get of مبشور البرتقال أو الليمون.
  8. {Make ready of فانيلا.
  9. {Prepare 2 كوب of فرينة.

Steps to make خبز الدار سائل:

  1. في إناء نضع الحبيب الدافئ و السكر و الخميرة نخلط جيدا..
  2. نضيف البيض الزيت مبشور البرتقال و الفانيلا نواصل الخلط.
  3. نضيف الفرينة المغربلة ، الخليط يشبه لخليط الكيك يكون أثقل منه بقليل..
  4. نتركه يختمر 15 دقيقة في الاناء..
  5. ندهنو سنيوة بالزبدة و الفرينة مليح و نفرغ الخليط، نمسحو الوجه بصفار البيض او الحليب للتحميرة و يمكن إضافة جلجلان..
  6. نتركه حتى يختمر جيدا و يتضاعف حجمه..
  7. ملاحظة : الخليط يكون سائل قليلا لذلك يجب نكونو حذرين كي نحطو البيض من فوق، عن نفسي نحط الحليب بالبانسو (الفرشاة) و يجي محمر روععععة 😍😍.
  8. بعدما يختمر نحطوه في الفرن إلى أن ينضج و يتحمر و بالصحة ♥️.

So that is going to wrap it up with this special food خبز الدار سائل recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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