How to Prepare Speedy معكرونة البشاميل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معكرونة البشاميل.

معكرونة البشاميل

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, معكرونة البشاميل. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

معكرونة البشاميل is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. معكرونة البشاميل is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook معكرونة البشاميل using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make معكرونة البشاميل:

  1. {Get of معكرونة.
  2. {Make ready of دجاجه كامله.
  3. {Get of بهارات مشكله بهارات ايطاليه وفلفل اسود.
  4. {Take of ملح.
  5. {Prepare of قشطه.
  6. {Make ready of جبن سائل وجبن موزاريلا.
  7. {Get of طحين.
  8. {Take of زبده.
  9. {Prepare of كريمه الخفق.
  10. {Prepare of بصل.
  11. {Make ready of فليفله.
  12. {Make ready of جزر.
  13. {Prepare of زهره صغيرة.

Instructions to make معكرونة البشاميل:

  1. تسلق الدجاجه ونستخدم ماء السلق للمكرونا.
  2. نفتت الدجاج ونقطع البصل والفليفله ونبشر الجزر في مقلى نشوح البصل والفليفله والجزر والدجاج والزهره مع ملعقه جين ونص كوب كريمه الخفق.
  3. نبهر الحشوه وفي صينيه نضع المعكرونة المسلوق نخلطه بعلبه قشطه وملعقتين جبن ورشه فلفل وملح.
  4. نضع فوق المعكرونة طبقه الحشوه ثم نجهز الصوص.٣ ملعقه طحين وملعقه زبده كوب كريمه وكوب حليب وبهارات ايطاليه وفلفل اسود حتى تثقل وغصب فوق الحشوه ونرش جبن الميوزرلا وعلى الفرن على درجه ٣٠٠.
  5. نحمرها من الأعلى.

So that is going to wrap this up for this exceptional food معكرونة البشاميل recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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