Recipe of Any-night-of-the-week مكرونه اقلام وعليها مكرونه اسباجتي بالطماطم

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مكرونه اقلام وعليها مكرونه اسباجتي بالطماطم.

مكرونه اقلام وعليها مكرونه اسباجتي بالطماطم

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, مكرونه اقلام وعليها مكرونه اسباجتي بالطماطم. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

مكرونه اقلام وعليها مكرونه اسباجتي بالطماطم is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. مكرونه اقلام وعليها مكرونه اسباجتي بالطماطم is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook مكرونه اقلام وعليها مكرونه اسباجتي بالطماطم using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make مكرونه اقلام وعليها مكرونه اسباجتي بالطماطم:

  1. {Get 450 جرام of مكرونه اقلام اواي نوع.
  2. {Prepare 0.5 كيس of مكرونه اسباجتي مقصوصه اجزاء صغيره.
  3. {Take معلقتين of صلصه.
  4. {Take 5 حبيات of طماطم.
  5. {Make ready معلقتي of زيت.
  6. {Take فصين of توم.
  7. {Get قليل of ملح.
  8. {Make ready رشه of كمون.
  9. {Get رشه of طرف.
  10. {Take رشه of شطه.

Instructions to make مكرونه اقلام وعليها مكرونه اسباجتي بالطماطم:

  1. اولا نحضر الصلصه نضع معلقتين زيت في الحله.
  2. عليهم فصين التوم مفرومين فرم ناعم لحد مايصفروا.
  3. نضع عليهم معلقتين الصلصه وعليهم عصير الطماطم.
  4. نضع عليها الملح والكمون وطرف ورشه شطه ونتركه لحد ماتسبك وتكون رخويه مش متماسكه اوي.
  5. نتركها على نار هاديه لحد ماتستوي اوي وتشرب الصلصه.
  6. نضع حله وفيها معلقه ملح صغيره ونتركها لحد ماتغلي ونضع فيها المكرونه الاقلام والاسباجتي ونتركها لحد ماتستوي.
  7. بعد ما الصلصه تتسبك نضع فيها المكرونه ونقلبها كويس لتندمج المكرونه مع الصلصه.
  8. بعد ذلك نطفئ النار ونوزعها في اطباق تاكل سخنه.
  9. وبالف صحه وعافيه.

So that is going to wrap this up with this exceptional food مكرونه اقلام وعليها مكرونه اسباجتي بالطماطم recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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