كباب تركي.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, كباب تركي. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
كباب تركي is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. كباب تركي is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook كباب تركي using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make كباب تركي:
- {Prepare 1/2 كيلو of لحم مفروم (بقر،غنم).
- {Make ready 1/2 حبه of فليفله خضراء.
- {Prepare 1/2 حبه of فليفله حمراء.
- {Take 1 حبه of بصل يابس.
- {Get 1 حص of ثوم.
- {Take 1 ملعقه of دبس فليفله.
- {Take رشه of بابريكا.
- {Get رشه of كركم.
- {Make ready 1/4 ملعقه of سبع بهارات.
- {Get 1/4 ملعقه of حر احمر بودره (اختياري).
- {Make ready of ملح.
- {Make ready of فلفل اسود.
- {Make ready 1/4 كوب of زيت نباتي.
Steps to make كباب تركي:
- بمحضره الطعام نضع كل المكونات و نطحن لتتشكل عجينه متماسكه.
- نضع الزيت بصينيه الفرن و نشكل الكباب و تدخل فرن حامي لمده نص ساعه تقريبا لتتحمر.
- تقدم مع الحمص و السلطه و الخبز العربي.
So that's going to wrap this up with this special food كباب تركي recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!