ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, ممبار. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
ممبار is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. ممبار is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ممبار using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ممبار:
- {Prepare ½ كيلو of ممبار.
- {Take of خلطه الممبار من الأرز والطماطم.
- {Prepare of زيت للقلي.
- {Make ready of ماء مغلي.
- {Take of ملح.
Instructions to make ممبار:
- اغسلي الممبار جيدا.
- ثم قومي بالحشو ومتمليش الحشو على الآخر علشان ميفرقعش.
- قومي بغلي ماء به ملح على النار وبعد الغليان قومي بوضع الممبار المحشي.
- اتركيه يغلي لحد ما الأرز يستوي خرجيه من الحله.
- قومي بتحميرها في الزيت وبالف هنا.
So that is going to wrap this up with this exceptional food ممبار recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
