بسبوسة بالقشطة.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, بسبوسة بالقشطة. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
بسبوسة بالقشطة is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. بسبوسة بالقشطة is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have بسبوسة بالقشطة using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make بسبوسة بالقشطة:
- {Take كاس of سكر.
- {Make ready كاس of حليب جاف.
- {Take كاستين of سميد.
- {Make ready ملعقة of باكنج باودر.
- {Take كاس of زيت.
- {Take علبتين of قشطة.
- {Get كاسة of رايب دافي مع ملعقة صغيرة كربونة.
- {Make ready كاس of جوز هند.
- {Take of الحشوة :.
- {Prepare علبة of قشطة.
- {Prepare كاستين of حليب بارد.
- {Make ready 3 ملاعق of نشا مذاب في ماء بارد.
Instructions to make بسبوسة بالقشطة:
- تخلط مكونات البسبوسة ويتم خلطها ونضع نصفها في الفرن حتى تجمد قليلاً.
- توضع الحشوة فوق البسبوسة وتوضع باقي الكمية وتخبز في الفرن.
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