Recipe of Quick وصفة أم الحسن (أسهل والذ بسبوسة)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

وصفة أم الحسن (أسهل والذ بسبوسة).

وصفة أم الحسن (أسهل والذ بسبوسة)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, وصفة أم الحسن (أسهل والذ بسبوسة). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

وصفة أم الحسن (أسهل والذ بسبوسة) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. وصفة أم الحسن (أسهل والذ بسبوسة) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook وصفة أم الحسن (أسهل والذ بسبوسة) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make وصفة أم الحسن (أسهل والذ بسبوسة):

  1. {Make ready علبة of قشطة.
  2. {Make ready علبتين of سميد.
  3. {Make ready علبة of سكر.
  4. {Make ready علبة of حليب بودرة.
  5. {Prepare ملعقة ص of بيكنج بودر.
  6. {Make ready علبة of زيت طبخ.
  7. {Take of ٣ علب قشطة طازجة (بلدي).
  8. {Prepare of على الوجه :.
  9. {Prepare of كراميل.
  10. {Prepare of أو جاموس (حليب نستله).
  11. {Take of أو شيرة.

Steps to make وصفة أم الحسن (أسهل والذ بسبوسة):

  1. نضع القشطة ثم نستخدم نفس علبة القشطة في المقادير ونضع كل المقادير ونخلطها جيداً.
  2. ثم نقسم الخليط لقسمين ونضع القسم الأول في الصينية المدهونة زيت ثم نضع فوقها قشطة طازجة.
  3. الان نضع ربع كاسة حليب سائل على القسم الثاني ونخلطه جيداً ثم نصبه على القشطة بهدوء ثم نضعها في الفرن على درجة حرارة ١٨٠.
  4. ثم نصب فوقها شيرة أو كراميل وبالعافية ^___^.

So that's going to wrap it up with this special food وصفة أم الحسن (أسهل والذ بسبوسة) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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