Steps to Make Ultimate بسبوسة القرفه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة القرفه.

بسبوسة القرفه

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, بسبوسة القرفه. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

بسبوسة القرفه is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. بسبوسة القرفه is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook بسبوسة القرفه using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة القرفه:

  1. {Make ready 1 of -كوب سميد.
  2. {Get 1/2 of -كوب سكر.
  3. {Make ready 1/2 of -كوب زيت.
  4. {Get 1/2 of -كوب ماء.
  5. {Take 1 of -علبة قشطه.
  6. {Prepare 1 of -ملعقه كبيره بايكنج باودر.
  7. {Get 1 of -ملعقه صغيره فانيليا.
  8. {Make ready 1 of -ملعقه صغيره قرفه.
  9. {Take of الطبقه الثانيه بالخلاط.
  10. {Make ready 1 of -كوب حليب بودره.
  11. {Make ready 1 of -علبة قشطه.
  12. {Take 6 of -حبات جبن كيري.
  13. {Prepare 1 of -فنجال قهوه سكر.

Steps to make بسبوسة القرفه:

  1. نخلط مقادير البسبوسه مع بعض ونحطها بصينيه مدهونه ب طحينيه أو زيت وندخلها فرن ساخن على حراره 180 لمدة 15الى20 دقيقه وبعد م تستوي نطلعها ونشربها ب شيره أو حليب محلى.
  2. نخلط مقادير الطبقه الثانيه بالخلاط ونصبها على البسبوسه ونرجعها للفرن يكون شغال من فوق وتكون النار هادئه عشان تتماسك الطبقه الثانيه بدون م تتحمر تقريبا5دقايق وبس نطلعها ونزينها بالقرفه (وبالعافيه)💕💕.

So that's going to wrap it up for this exceptional food بسبوسة القرفه recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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