How to Make Favorite معكرونة بصوص البيتزا والخضار

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معكرونة بصوص البيتزا والخضار.

معكرونة بصوص البيتزا والخضار

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, معكرونة بصوص البيتزا والخضار. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

معكرونة بصوص البيتزا والخضار is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. معكرونة بصوص البيتزا والخضار is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook معكرونة بصوص البيتزا والخضار using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make معكرونة بصوص البيتزا والخضار:

  1. {Take ربطة of معكرونة رفيعة.
  2. {Prepare كيلو of بندورة.
  3. {Get علبة of فطر.
  4. {Get حبة of فليفلة خضرا.
  5. {Get of بصلة ونصف.
  6. {Get حبة of توم.
  7. {Take ¼ باقة of زعتر أخضر بلدي.
  8. {Get ملعقة of رب البندورة.
  9. {Take فنجان of زيت عباد الشمس.
  10. {Prepare مكعبين of ماجي ع خصرا.
  11. {Prepare ملعقة صغيرة of ملح.

Instructions to make معكرونة بصوص البيتزا والخضار:

  1. بسلق المعكرونة تلت ارباع الاستو مع ملعقة زيت وملعقة ملح مشان ما تلزئ ببعضا وبعدا بنزلا بمصفاية وبغسلا بمي باردة.
  2. بالبلندر بحط البندورة المسلوقة مسبقا والمقشرة مع نص بصلة وحص توم والزعتر الاخضرالمغسول وملعقة رب البندورة وبخلطن.
  3. بقطع بصلة ناعمة وبقليها بالزيت بطنجرة الطبخ.
  4. بضفلا الفليفلة المقطعة ناعم والمغسولة مسبقا.
  5. بضيف الفطر وبقليهن سوا شي عشر دئايئ بضيف خليط البندورة وبعدا الماجي ورشة ملح بتركن ليتعقدو شوي وبضيف المعكرونة بقلبن بتركن ٥ دئايئ وبسكبن والف صحة.

So that's going to wrap it up with this special food معكرونة بصوص البيتزا والخضار recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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