Simple Way to Prepare Any-night-of-the-week بسبوسه لوز

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Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, بسبوسه لوز. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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بسبوسه لوز is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. بسبوسه لوز is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have بسبوسه لوز using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسه لوز:

1. {Make ready كوب of المعياري.
2. {Prepare كوب of سميد محمص.
3. {Prepare كوب of لوز مطحون.
4. {Prepare كوب of حليب بودر.
5. {Make ready كوب of بسكويت مطحون حسب الرغبه.
6. {Make ready ملعقه of بكنج بودر.
7. {Take ملعقتين of زيت زيتون.
8. {Get فنجان of سكر اسمر.
9. {Take علبه of قشطه طازجه مراعي او حسب المتوفر.
10. {Make ready علبه of روب مراعي.
11. {Take of ذره ملح.
12. {Get of حليب مكثف للصوص.

Steps to make بسبوسه لوز:

1. توضع المواد الجافه في طاسه وتقلب (اللوز: يوخذ كوب لوز يوضع ف ماي ساخن حتى تنسلخ قشرته وتزال ثم تجفف وتحمص بالفرن ثم تطحن توضع بوعاء محكم الغلق لاستخدامها).
2. تضاف الزيت وتقلب ثم القشطه ثم الروب.
3. توضع ف القالب ع درجه ١٦٠ مدهون بالزيت.
4. عندما تنتهي تنصه الحليب المكثف ثم تقطع وترش بالفستق.
5. عوافي❤️.

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