Easiest Way to Prepare Speedy قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج

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قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج.

قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج:

  1. {Take of بطاطا.
  2. {Prepare of شفلور (قرنبيط).
  3. {Get of صدر دجاج.
  4. {Get of بصل.
  5. {Get of جزر.
  6. {Get of الزيتون بلا عظم.
  7. {Get of التوابل.
  8. {Prepare of ملح.
  9. {Make ready of فلفل اسود.
  10. {Take of كركم.
  11. {Take of زيت.
  12. {Take of ماء ساخن.

Steps to make قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج:

  1. نصنع المرق نضع فيه البصل والجزر نصف صدر الدجاج والتوابل ونتركها تتقلي وبعدها نمرقها ونتركه على جنب ونضع كمية من الزيتون.
  2. وفي هدا الوقت نفور الشفلور (القرنبيط) وعندما تنضج نقطع صدر الدجاج والشفلور ونخلطهم مع بعض ونضع عليهم البيض.
  3. وبعدها نضع كمية في صينية الفرن ونضع الجبن وبعدها نضع الكمية الاخرا وبعدها في الاخير نضع الجبن.
  4. وندخلها في الفرن وبعدها نقطعها ونقدمها.

So that's going to wrap this up with this exceptional food قرثاء الشفلور (القرنبيط) مع البطاطا والدجاج recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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