How to Prepare Favorite بسبوسة الزبادي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة الزبادي.

بسبوسة الزبادي

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, بسبوسة الزبادي. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

بسبوسة الزبادي is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. بسبوسة الزبادي is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have بسبوسة الزبادي using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسة الزبادي:

  1. {Prepare 2 of بيض 🥚.
  2. {Take علبة of زبادي.
  3. {Take of سميد (نستخدم علبة الزبادي).
  4. {Get of سكر (نستخدم علبة زبادي).
  5. {Take of جوز الهند مبشور (نستخدم علبة زبادي).
  6. {Take of زيت (نستخدم علبة زبادي).
  7. {Prepare ملعقة صغيرة of بيكينج بودر.
  8. {Prepare ملعقه صغيرة of فانيليا.
  9. {Prepare of الشيرة:.
  10. {Get كوب of سكر.
  11. {Prepare 1/2 كوب of ماء.
  12. {Prepare شريحه of صغيره ليمون 🍋.

Steps to make بسبوسة الزبادي:

  1. نخلط المقادير (البيض والسميد والسكر وجوز الهند والزيت والبيكينج بودر والفانيلا) لحد مايتجانس.
  2. نسخن الفرن وندهن البايركس ونصب فيه الخليط وندخله الفرن لمدة 25 الى 30 دقيقه لحد ماتشوفينه تحمر واستوى.
  3. الشيرة: نحط السكر والماي والليمون ع النار يغلي لين مايثقل شوي.
  4. نطلع البسبوسة من الفرن ونصب فوقها الشيره (تقدرون تحطون حليب مكثف بعد يطلع لذيذ 😋).
  5. بالعافيه🤷🏻‍♀️💋❤️.

So that is going to wrap it up for this special food بسبوسة الزبادي recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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