ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, ممبار. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ممبار is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. ممبار is something that I've loved my entire life. They're fine and they look fantastic.
Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
To get started with this recipe, we must prepare a few components. You can cook ممبار using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ممبار:
- {Prepare كيلو of ممبار.
- {Take 2 حبات of بصل.
- {Prepare 3 حبات of طماطم.
- {Get of خضره محشية.
- {Prepare of شبت مفروم ناعم.
- {Get of بقدونس مفروم ناعم.
- {Get of كسبره مفرومة ناعم.
- {Prepare of ملح وفلفل اسود حسب الرغبه.
- {Get of معجون الطماطم.
- {Get 1 كيلو of ارز.
Instructions to make ممبار:
- نضيف الارز على الخضرة البقدونس والكزبرة الخضراء والسبت ثم البصل المفروم والطماطم ونقوم بحشو اللممبار.
- وفي انا على النار نضع الماء حتي الغليان ثم نضيف الممبار على نار هادئه حتي تمام التسويه.
- ثم يحمر الممبار فزيت غزير او سمن حسب الرغبه وبالف هنا وشفا.
So that is going to wrap this up for this special food ممبار recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
