Recipe of Any-night-of-the-week سندوتشات برجر بالبيض العيون

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سندوتشات برجر بالبيض العيون.

سندوتشات برجر بالبيض العيون

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, سندوتشات برجر بالبيض العيون. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

سندوتشات برجر بالبيض العيون is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. سندوتشات برجر بالبيض العيون is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook سندوتشات برجر بالبيض العيون using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make سندوتشات برجر بالبيض العيون:

  1. {Make ready 6 وحدات of برجر منزلي (ومجودة بالبيدج عندي).
  2. {Take 6 of بيضات عيون.
  3. {Prepare 6 of كيزر مدور (خبز البرجر).
  4. {Take 6 شرائح of جبن شيدر.
  5. {Take 6 م of مايونيز.
  6. {Get 6 م of مستردة (خردل).
  7. {Take 3 ورق of خس شرائح.
  8. {Make ready 1 of طماطم شرائح.
  9. {Make ready قليل of زيت او زبدة.

Steps to make سندوتشات برجر بالبيض العيون:

  1. يشوى البرجر على الشواية.
  2. ويحمر العيش قليلا في التوستر.
  3. ويقلى البيض بالزيت او الزبدة عيون كل بيضة بمفردها.
  4. ثم يؤخذ العيش ويوضع المايونيز والمسترده في قالب الساندوتش وفوقه الخس والبرجر ثم البيض والطماطم ومايونيز مرة اخرى و الجبنة.
  5. بعد الانتهاء من الحشو يوضع بالتوستر ليحمر كله مع بعض مرة اخرى.
  6. ويقدم مع بوم فريت محمرة (بطاطا مقلية) وطريقتها في البيدج عندي.
  7. اكلة جميلة يحبها الكبار والصفار وفى المنزل بنظافة واعتناء وبالف هنا.

So that is going to wrap this up for this special food سندوتشات برجر بالبيض العيون recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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