Recipe of Speedy ممبار

ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ممبار. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

ممبار is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. ممبار is something which I have loved my whole life.

Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة

To get started with this particular recipe, we have to prepare a few ingredients. You can have ممبار using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ممبار:

1. {Make ready of بصلتين مفرومين.
2. {Take فصين of ثوم مفرومين.
3. {Get of شبت و بقدونس متقطع ناعم.
4. {Get كيلو of طماطم.
5. {Make ready مكعب of مرقه لحمة.
6. {Make ready 1/4 معلقه of من كمون.
7. {Get 1/4 معلقه of فلفل اسود.
8. {Take 1/4 معلقه of كزبرة ناشفه.
9. {Make ready معلقه كبيره of سكر.
10. {Make ready رشه of قرفة.
11. {Prepare of ملح حسب الرغبه.
12. {Make ready 2 كوب of رز مصري مغسول.
13. {Prepare 1/2 كيلو of ممبار.

Instructions to make ممبار:

1. نحط البصل و الثوم في زيت على زبده و نقلبهم لغايه ما لونهم يبدأ يغمق ننزل بعصير الطماطم و بعدين التوابل و السكر و ملعقة كبيره خل و مكعب المرقه و نسيبها على النار لغايه ما تتسبك و الماء تنشف تماما.
2. لما تتسبك نضيف عليها الرز و الشبت و البقدونس و نقلب كويس و نبدأ تحشي الممبار و نراعي اننا منملهوش جامد عشان الرز لسه هيزيد حجمه لما يستوي.
3. نحط حله فيها ماء و نحط فيها واحده حبهان وورق لوري و بصله و لما تغلي ننزل بالممبار.
4. لما يتسلق و يستوي كويس نطلعه نحمره في زيت و بالهنا.

So that is going to wrap it up with this exceptional food ممبار recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!