Steps to Make Homemade بسبوسة بطعم الكوكيز

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بسبوسة بطعم الكوكيز.

بسبوسة بطعم الكوكيز

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, بسبوسة بطعم الكوكيز. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

بسبوسة بطعم الكوكيز is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. بسبوسة بطعم الكوكيز is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have بسبوسة بطعم الكوكيز using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسة بطعم الكوكيز:

  1. {Prepare علبة of قشطة.
  2. {Make ready of بنفس مقدار علبة القشطةعلبة زيت.
  3. {Get of وكذلك نفس المقدار سكر.
  4. {Get of وبيضتين.
  5. {Take م ص of فانليا.
  6. {Take م ص of باكم بودر.
  7. {Prepare of ربع ملعقة صغيرة خل اسود.
  8. {Prepare of ضعف مقدار علبة القشطة من السميد.
  9. {Prepare of ملعقتين طحينة.
  10. {Prepare of حبوب هرشي شكولاتة تبع الكوكيز.
  11. {Prepare of (((مقادير الشيرة. المتوسطة))).
  12. {Get of كوبين سكر.
  13. {Prepare كوب of ماء.
  14. {Get of رشة فانليا.
  15. {Take of عصرة ليمونةً.

Instructions to make بسبوسة بطعم الكوكيز:

  1. نخلط جميع المقادير ماعدا السميد وحبوب شكولاتةًالهرشي.
  2. نضيف السميد ونخلط وندهن الصينية طحينة ونصب الخليط ونرش حبات الهرشي على الوجه وتخبز.
  3. نكون مجهزين الشيرة نصب الشيرة على البسبوسة وهي حارة وتكون الشيرة حارة لتصبح مثل البسبوسة المصرية نتركها تشرب الشيرة وترتاح واستمتعي بالذ بسبوسة وتقدم مع القهوة وصحة وعافية.

So that's going to wrap it up with this exceptional food بسبوسة بطعم الكوكيز recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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