Recipe of Favorite بسبوسة السينابون الذايبه 🥵

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بسبوسة السينابون الذايبه 🥵.

بسبوسة السينابون الذايبه 🥵

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, بسبوسة السينابون الذايبه 🥵. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

بسبوسة السينابون الذايبه 🥵 is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. بسبوسة السينابون الذايبه 🥵 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook بسبوسة السينابون الذايبه 🥵 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة السينابون الذايبه 🥵:

  1. {Get 3 of بيض.
  2. {Make ready 1 علبة of قشطة.
  3. {Make ready 1/4 كوب of زيت.
  4. {Take 1/2 كوب of سكر.
  5. {Make ready كوب of سميد.
  6. {Prepare of قرفة مطحونه.
  7. {Prepare ملعقتين of بايكنغ بورد.
  8. {Prepare of فانيلا.
  9. {Make ready of شوكولاتة بودرة.
  10. {Take of للصوص:.
  11. {Prepare 5 حبات of جبن كيري.
  12. {Take علبة of حليب مكثف (نستله).

Instructions to make بسبوسة السينابون الذايبه 🥵:

  1. اولاً نخلط المواد السائله : البيض والقشطه و الزيت والسكر الى ان يصبح خليط🦋.
  2. ونضيف على الخليط السميد ملعقتين بايكنغ بورد وقرررررفه اساس اللذااااذه🥳🥳 وملعتين شوكولاتة بورده وفانيلا ونخلط.. وعلى الفرن تقريبا اخذت ربع ساعة نخليها تبرد شويا عشان لمن نحط الصوص ماتمتص البسبوسه الصوص وبعدين يختفي🧐😭.
  3. نجهز الصوص ٥ جبن كيري ونص علبه حليب مكثف *نستله* نصب الصوص على البسبوسه ونحط فوقها قرفة وشوكولاته بودره وندخلها الثلاجه لمن تبرد وبالعاافييييه🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍.

So that's going to wrap this up for this special food بسبوسة السينابون الذايبه 🥵 recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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