Recipe of Homemade بسبوسه بالسمنه

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بسبوسه بالسمنه. Watch Queue Queue بسبوسة بالسمنة منقطة ياللي رسي عليك العطى أنا عايز أتوب من العطعطة وده باختياري. اه يا ماجستير في الهشتكة انا قلبي جالك اه اشتكي وانت ولا كأنك حاسس بناري. ده في قلبي حتي مبقعة يا فانيليا بطعم.

بسبوسه بالسمنه

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, بسبوسه بالسمنه. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Watch Queue Queue بسبوسة بالسمنة منقطة ياللي رسي عليك العطى أنا عايز أتوب من العطعطة وده باختياري. اه يا ماجستير في الهشتكة انا قلبي جالك اه اشتكي وانت ولا كأنك حاسس بناري. ده في قلبي حتي مبقعة يا فانيليا بطعم.

بسبوسه بالسمنه is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. بسبوسه بالسمنه is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have بسبوسه بالسمنه using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make بسبوسه بالسمنه:

  1. {Prepare كوبين of سميد ناعم.
  2. {Take كوب of ماء.
  3. {Take 3 معالق كبار of حليب بودره.
  4. {Get كوب of الا معلقتين كبار سمنه.
  5. {Take كوب of جوز الهند.
  6. {Get 3 of ارباع كوب سكر.
  7. {Make ready of لوز لتزيين الوجهه.
  8. {Prepare of قطر.
  9. {Get ¼ معلقه صغيره of بيكنج باودر و بيكنج صودا.

Instructions to make بسبوسه بالسمنه:

  1. نحط كل المكونات مع بعض و نحركهم و نحطهم بصينيه مدهونه طحينيه و نزينه باللوز.
  2. ندخله الفرن ٣٥ د.
  3. نحمره من اعلى و نحط قطر بارد و صحه و عافيه.

So that's going to wrap this up for this special food بسبوسه بالسمنه recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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