Recipe of Any-night-of-the-week بسبوسه السينابون 😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسه السينابون 😋.

بسبوسه السينابون 😋

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, بسبوسه السينابون 😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

بسبوسه السينابون 😋 is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. بسبوسه السينابون 😋 is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook بسبوسه السينابون 😋 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسه السينابون 😋:

  1. {Prepare كوب of سميد.
  2. {Get كوب of حليب بودرة.
  3. {Take 1/2 كوب of سكر.
  4. {Take 1/2 كوب of زيت.
  5. {Take ملعقة كبيرة of بيكنج بودر.
  6. {Prepare ملعقة صغيرة of قرفه.
  7. {Make ready ملعقة صغيرة of كاكاو بودرة.
  8. {Make ready علبة of قشطة.
  9. {Prepare كوب of ماء.
  10. {Prepare 12 حبة of جبنة كيري.
  11. {Take علبة of حليب مكثف.
  12. {Prepare of للشيرة:.
  13. {Make ready نصب كوب of سكر.
  14. {Take علبة of حليب مبخر.

Steps to make بسبوسه السينابون 😋:

  1. نمزجهم مع بعض كويس. ماعادا الجبنة والحليب المحلى..
  2. ونصبهم في صينية مدهونة زيت وعلى الفرن من تحت على نار متوسطه حراره ٢٠٠ لمدة (٢٠ الى ١٥ دقيقه) دقيقه..
  3. ونحط الشيرة..
  4. ونحط الخليط الابيض ونرجع ندخله الفرن من فوق لين تتماسك الطبقة البيضاء..
  5. وبعد ماتخرج الطبقة البيضاء من الفرن نرش قرفة بالمنخل..
  6. انصحكم فيها وبقوة 🥺🤤.

So that's going to wrap it up with this special food بسبوسه السينابون 😋 recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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