Recipe of Super Quick Homemade بسبوسة التمر سهلة ولذيذه

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بسبوسة التمر سهلة ولذيذه.

بسبوسة التمر سهلة ولذيذه

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, بسبوسة التمر سهلة ولذيذه. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

بسبوسة التمر سهلة ولذيذه is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. بسبوسة التمر سهلة ولذيذه is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have بسبوسة التمر سهلة ولذيذه using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة التمر سهلة ولذيذه:

  1. {Prepare كوب of تمر منزوع النواه.
  2. {Make ready كوب of ماء دافي منقوع في التمر.
  3. {Make ready 1/2 كوب of زيت.
  4. {Make ready كوب of سميد.
  5. {Get ملعقه كبيرة of باكنج بودر.
  6. {Prepare 3/4 الكوب of حليب بودره.
  7. {Make ready ملعقتين كبيره of سكر.
  8. {Get 1/4 كوب of شيره جاهزه.
  9. {Make ready of القليل من مطحون الوز.

Instructions to make بسبوسة التمر سهلة ولذيذه:

  1. ننقع التمر بالماء ثم خلطتة بخلاط الكهرباء.
  2. يصب معجون التمر في وعاء ويضاف آلية الزيت والسميد والباكنج بودر والسكر والحليب ويخلط جيداً.
  3. يدهن القالب بزيت ويصب الخليط وبواسطه ملعقة نمد الوجة متساوي.
  4. يدخل القالب في فرن مسخن مسبقاً على درجه حراره ١٨٠ في الرف الوسط تكون النار من فوق وتحت لحتى تتحمر الجوانب والوجة اخذت معي وقت تقريباً ٣٥ دقيقه.
  5. نخرج الصينية وهي حاره ويصب على الوجة بالشيره ونرش مطحون اللوز.
  6. وبالعافية: ملاحظة الوصفة بمعيار كوب لكل المكونات.

So that's going to wrap this up with this special food بسبوسة التمر سهلة ولذيذه recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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