Easiest Way to Prepare Speedy غراتان بالبطاطا وبقيا صدر الدجاج المحمر وبالبيض

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غراتان بالبطاطا وبقيا صدر الدجاج المحمر وبالبيض.

غراتان بالبطاطا وبقيا صدر الدجاج المحمر وبالبيض

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, غراتان بالبطاطا وبقيا صدر الدجاج المحمر وبالبيض. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

غراتان بالبطاطا وبقيا صدر الدجاج المحمر وبالبيض is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. غراتان بالبطاطا وبقيا صدر الدجاج المحمر وبالبيض is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have غراتان بالبطاطا وبقيا صدر الدجاج المحمر وبالبيض using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make غراتان بالبطاطا وبقيا صدر الدجاج المحمر وبالبيض:

  1. {Get of صدر دجاج محمر.
  2. {Get 4 حبات of بطاطا.
  3. {Prepare 3 of بيضات.
  4. {Make ready of ياغورت طبيعي.
  5. {Prepare of جبن ابيص.
  6. {Make ready of وجبن مبشور شيدر.
  7. {Prepare رشة of ملح.
  8. {Make ready of فلفل اسود.
  9. {Take of زيت.

Steps to make غراتان بالبطاطا وبقيا صدر الدجاج المحمر وبالبيض:

  1. أولا يكون لديا من بقايا صدر الدجاج محمر نفتو ونضعو في مقلة نزيد نسخنو ونحمرو.
  2. ثانيا نقطع البطاطا مكعبات ونقليها ونقطرها من الزيت اي على ورق الماص وبعدين نخلطها مع دجاج مفتت.
  3. ونحضر لبراي اي خلطة الصوص نضع ثلاث حبات بيض مخفوفين بالياغورت الطبيعي والجبن الابيض ونخلطهم مع مكونات الدجاج والبطاطا ونضع فوقهم جبن مبشور والى الفرن 10دقايق.

So that is going to wrap this up for this special food غراتان بالبطاطا وبقيا صدر الدجاج المحمر وبالبيض recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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