بسبوسة بالشعيرية الباكستانية.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, بسبوسة بالشعيرية الباكستانية. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook بسبوسة بالشعيرية الباكستانية using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسة بالشعيرية الباكستانية:
- {Prepare علبتين of قشطة.
- {Prepare ½ كاسة of سكر.
- {Prepare ½ كاسة of زيت.
- {Make ready كاسة of حليب بودرة.
- {Prepare كاسة of سميد.
- {Make ready م/ص of بكينج بودر.
- {Get of شعيرية باكستانية.
Instructions to make بسبوسة بالشعيرية الباكستانية:
- نخلط جميع المكونات ماعدا الشعيرية ونضعها في صينية.
- هنا نضع الشعيرية وعلى الفرن.
- بعد مانخرجها من الفرن نصب عليها نستلة ونغطيها.
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