ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ممبار. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
ممبار is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. ممبار is something which I've loved my whole life. They're fine and they look wonderful.
Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
To get started with this recipe, we have to prepare a few components. You can cook ممبار using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make ممبار:
- {Get كيلو of ممبار.
- {Prepare كيلو of رز مصري.
- {Make ready of خضار.
- {Prepare حبة of طماطم مقطعه.
- {Prepare 2 حبات of بصل مقطع.
- {Prepare ¼ كوب of زيت.
- {Take of ملح وفلفل اسود حسب الحاجة.
- {Prepare of كمون وقرفه.
- {Get 2 حبات of فلفل أخضر.
Steps to make ممبار:
- غسل الأرز جيدا واضيف جميع المكونات دي على بعض واخليطهم كويس واحشي الممبار واسلقه واحمره وبالف هنا وصحه.
So that is going to wrap this up for this exceptional food ممبار recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!