Steps to Make Award-winning الممبار وجماله

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الممبار وجماله.

الممبار وجماله

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, الممبار وجماله. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

الممبار وجماله is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. الممبار وجماله is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook الممبار وجماله using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make الممبار وجماله:

  1. {Get كيلو of ممبار.
  2. {Get كيلو of ارز.
  3. {Take 2 حزمه of شبت وكزبره.
  4. {Take 2 of بصله كبيره.
  5. {Get 4 فصوص of ثوم مهروس.
  6. {Make ready ½ كيلو of طماطم مفروم.
  7. {Make ready of بهار محشي.
  8. {Take of فلفل اسود وملح حسب الرغبة.
  9. {Make ready ملعقة صغيرة of كمون.
  10. {Prepare كوب صغير of زيت.

Instructions to make الممبار وجماله:

  1. نغسل. الممبار كويس جداً وننقعه في خل وملح وليمون ونقلبه لجوه.
  2. نضع الحله على النار ونضع بها الزيت ثم البصل ثم الثوم حتى يحصلان على اللون الاحمر وبعدين ننزل بالطماطم المفرومه والتوابل والملح حتى تتسبك كويس جداً.
  3. نغسل الارز ونصفيه ونغسل الشبت والكزبره ونقطعهم كويس.
  4. بعد ما تتسبك الصلصة نضع الارز والخضرا ونقلب جيداً ونبدا حشي الممبار.
  5. في إناء به ماء مغلي به بصله وفلفل اسمر وورق لورا وحبهان ورشه ملح.. ونضع الممبار حتى يتم الطهي.
  6. وبالهنا والشفا.

So that's going to wrap this up with this exceptional food الممبار وجماله recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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