Step-by-Step Guide to Prepare Award-winning بسبوسة زبادي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة زبادي. Audio Preview. remove-circle. أغاني الفنان فؤادي زبادي رفعت هذه المادة لحساب تسجيلات زمان.

بسبوسة زبادي

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, بسبوسة زبادي. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Audio Preview. remove-circle. أغاني الفنان فؤادي زبادي رفعت هذه المادة لحساب تسجيلات زمان.

بسبوسة زبادي is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. بسبوسة زبادي is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook بسبوسة زبادي using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة زبادي:

  1. {Take 2 كاس of سميد ناعم.
  2. {Make ready 1/2 كاس of سكر.
  3. {Make ready 1/2 كاس of زيت.
  4. {Get علبة of زبادي.
  5. {Take ملعقة of بايكنغ باودر.
  6. {Take ملعقة of جوز الهند.
  7. {Make ready 1/2 كاس of ماء.
  8. {Get of التزيين:.
  9. {Make ready of شعيرية مكسره (حسب الرغبة).
  10. {Make ready of حليب مكثف محلى (نستله).

Steps to make بسبوسة زبادي:

  1. نخلط ٢ كوب سميد ونص كاس سكر ونص كاس زيت وعلبة زبادي وملعقة بايكنغ باودر ونص كاس ماء وملعقة جوز الهند.
  2. ونخلطهم جميعاً حتى يصير كذا👇.
  3. ندهن الصينية بزيت ودرجة حرارة الفرن ٢٠٠ او ١٨٠.
  4. وللتزيين شعيرية مكسرة حسب الرغبة ونستله وبالعافية😘💕.
  5. الوصفة جداً جميلة انا جربتها والاحلى مع القهوة او الموكا الباردة 👍👌.

So that is going to wrap this up for this exceptional food بسبوسة زبادي recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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