Simple Way to Prepare Super Quick Homemade تبسي الدجاج بصلصه اللبن

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تبسي الدجاج بصلصه اللبن.

تبسي الدجاج بصلصه اللبن

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, تبسي الدجاج بصلصه اللبن. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

تبسي الدجاج بصلصه اللبن is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. تبسي الدجاج بصلصه اللبن is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook تبسي الدجاج بصلصه اللبن using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make تبسي الدجاج بصلصه اللبن:

  1. {Prepare 4 of افخاد دجاج.
  2. {Make ready 3 of بطاطا كميه حسب الرغبه.
  3. {Take 1 of بصل كميه حسب الرغبه.
  4. {Prepare 1/4 كغم of لبن.
  5. {Make ready 4 ملاعق of كجب (كاتشاب).
  6. {Take ملعقتين of باربكيو صوص (bbq sauce).
  7. {Prepare ملعقه كبيره of ثوم مطحون.
  8. {Make ready ملعقه صغيره of بابريكا.
  9. {Take ملعقه صغيره of كاري.
  10. {Take ملعقه صغيره of فلفل اسود.
  11. {Prepare ملعقتين كبيره of زيت الزيتون.
  12. {Get ملعقة of ملح حسب الرغبه.

Steps to make تبسي الدجاج بصلصه اللبن:

  1. يقطع البصل والبطاطا الى شكل المرغوب فيه.
  2. نخلط اللبن مع الكجب والباربكيو صوص، ثوم، بابريكا، كاري،فلفل اسود، زيت الزيتون، ملح.
  3. ثم نضع الصلصه فوق الدجاج بهذا الشكل.
  4. تترك لمده ساعه على الاقل مع صلصه قبل وضعها بالفرن.
  5. نغلف الصينيه بورق الألمنيوم (القصدير).
  6. يوضع بالفرن على درجه حراره 350.
  7. وصحتين وهنا على قلوبكم. محبتي 🌷.

So that's going to wrap it up with this exceptional food تبسي الدجاج بصلصه اللبن recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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