How to Make Quick فوتشيني بصوص البشاميل

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فوتشيني بصوص البشاميل. فوتشيني على الطريقة الاصلية ولا اروع من هيك 👌👌

فوتشيني بصوص البشاميل

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, فوتشيني بصوص البشاميل. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

فوتشيني بصوص البشاميل is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. فوتشيني بصوص البشاميل is something that I've loved my entire life.

فوتشيني على الطريقة الاصلية ولا اروع من هيك 👌👌

To begin with this recipe, we have to first prepare a few ingredients. You can have فوتشيني بصوص البشاميل using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make فوتشيني بصوص البشاميل:

  1. {Get كيس of مكرونة.
  2. {Get 4 of صدور دجاج تقطع مكعبات.
  3. {Take علبة of ماشروم (فطر).
  4. {Get of بصل مقطع صغار.
  5. {Take 1 علبة of قشطة.
  6. {Prepare 2 قطع of كيري.
  7. {Take 1 of فلفل رومي شرائح.
  8. {Make ready 1 of جزر مجروشة.
  9. {Get 2 كاس of حليب.
  10. {Prepare of ملح.
  11. {Prepare of فلفل اسود.
  12. {Take of كمون.
  13. {Make ready of دقيق.

Instructions to make فوتشيني بصوص البشاميل:

  1. تسلق المكرونة في ماء وملح وقليل من الزيت حتى تنضج.
  2. يحمس البصل في قليل من الزيت حتى يذبل ثم تضاف قطع الدجاج والماشروم ويضاف الملح والفلفل الأسود والكمون.
  3. نقوم بعمل صوص الباشميل كوبان حليب سائل ملعقتين دقيق وقليل من السكر وعلبه قشطة وجبن كيري..
  4. بعد نضوج الدجاج نضيف صوص الباشميل حتى يتماسك وثم نضيف الجزر والفلفل الرومي وأخيرا نضيف المكرونة وتقدم وبألف عافية..

So that's going to wrap this up with this exceptional food فوتشيني بصوص البشاميل recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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