How to Prepare Favorite معكرونة بصوص الخضار وسمك السلمون

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معكرونة بصوص الخضار وسمك السلمون.

معكرونة بصوص الخضار وسمك السلمون

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, معكرونة بصوص الخضار وسمك السلمون. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

معكرونة بصوص الخضار وسمك السلمون is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. معكرونة بصوص الخضار وسمك السلمون is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have معكرونة بصوص الخضار وسمك السلمون using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make معكرونة بصوص الخضار وسمك السلمون:

  1. {Take بكيت of معكرونة.
  2. {Take of بصل.
  3. {Make ready of فلفل.
  4. {Make ready of جزر.
  5. {Get of فطر.
  6. {Take of طماطم.
  7. {Prepare of سمك سلمون.
  8. {Take of ملح حسب الرغية.
  9. {Make ready رشة of فلفل أسود.
  10. {Take رشة of بهارالسمك.
  11. {Get رشة of قرفة.
  12. {Get رشة of كمون.
  13. {Get رشة of بودرة ثوم.
  14. {Take 2 ملعقة of خل.

Steps to make معكرونة بصوص الخضار وسمك السلمون:

  1. تسلق (المعكرونة) بالماء والملح ثم تغسل بالماء البارد وتصفى وتترك جانبا.
  2. (صوص الخضار) نسخن ملعقتين زيت في طنجرة ونضيف البصل حتى يذبل ثم نضيف الجزر والفلفل ثم الفطر واخيرا الطماطم وكوب ونصف ماء ونتركه ينضج على نار هادئة وبطحنه بعد الاستواء.
  3. (السمك) اقوم بتتبيله بالخل و بهار السمك والملح والكمون والفلفل الاسود والثوم ورتبه في صينية للفرن وممكن اضيف بينه شرائح بصل وطماطم وبرش عليه ريحان ل ٣٥ دقيقة على 200 درجه بالفرن.

So that's going to wrap it up with this exceptional food معكرونة بصوص الخضار وسمك السلمون recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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