Recipe of Any-night-of-the-week تبسي بيتنجان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تبسي بيتنجان.

تبسي بيتنجان

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, تبسي بيتنجان. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

تبسي بيتنجان is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. تبسي بيتنجان is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook تبسي بيتنجان using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make تبسي بيتنجان:

  1. {Prepare 1 of كبيرة بيتنجان.
  2. {Make ready 1 of طماطم.
  3. {Make ready 1 of فلفل اخضر.
  4. {Prepare of بصلة.
  5. {Prepare of ثوم.
  6. {Get of لحم مثروم.
  7. {Make ready of بهارات كباب.
  8. {Make ready of معجون طماطم.
  9. {Get of دبس رمان.
  10. {Prepare of زيت نباتي.
  11. {Take of ملح.
  12. {Get كوبين of سوب دجاج.
  13. {Take of طحين.

Steps to make تبسي بيتنجان:

  1. يتم عجن اللحم المثروم مع الملح و البهارات والطحين والمعدنوس.
  2. يتم تقطيع جميع المكونات(البيتنجان طوليا؛البصل والفلفل والطماطم والبصل حلقات) وقليها.
  3. تقلى عجينة اللحم على شكل كباب طولي..
  4. يتم ترتيب المكونات في تبسي بصل وفوقه الفلفل..
  5. تلف كل كباباية بشريحة بيتنجان مقلي وتوضع في التبسي..وفوقها شرائح الطماطم.
  6. واخيرا يخلط معجون مع سوب الدجاج ودبس الرمان ويسكب فوق التبسي.
  7. توضع في الفرن على اعلى درجة نص ساعة او اكثر حسب الفرن.
  8. زين وجه التبسي برشة من المعدنوس وشرائح الليمون والف عافية..

So that is going to wrap this up for this special food تبسي بيتنجان recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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