فتوش باذنجان. From Persian بادنگان (bâdengân), باتنگان (bâtengân). بَاذِنْجَان • (bāḏinjān) m. (collective) eggplant, aubergine.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, فتوش باذنجان. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
فتوش باذنجان is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. فتوش باذنجان is something that I've loved my whole life. They are nice and they look fantastic.
From Persian بادنگان (bâdengân), باتنگان (bâtengân). بَاذِنْجَان • (bāḏinjān) m. (collective) eggplant, aubergine.
To get started with this recipe, we have to first prepare a few components. You can have فتوش باذنجان using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make فتوش باذنجان:
- {Get 1 of خس او جرجير.
- {Make ready 1 of بصل.
- {Get 2 of بندورة.
- {Take 1 of باذنجان.
- {Get of ليمون.
- {Take of ملح.
- {Make ready of كمون.
- {Make ready of سماق.
- {Prepare of دبس رمان.
- {Take of صوص الرانش.
- {Get of خبز مقلي.
- {Make ready of رمان.
Steps to make فتوش باذنجان:
- نفرم الخس او الجرجير ونفرشها في الطبق..
- نفرم البصل ناعم ويفرك بالسماق ونضعه فوق الخس..
- نفرم البندورة وتوضع فوق البصل..
- نضيف عصير ليمون مضاف اليه ملح وكمون ويوضع الخليط فوقهم..
- نقلي البيتنجان المقطع مكعبات ونضعه فوق الخضار، نضيف صوص الرانش..
- نضيف الخبز المقلي ويزيين بدبس الرمان والسماق والرمان.
- وصحتين وعافية.
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