Steps to Prepare Any-night-of-the-week تبسي دجاج (صينية دجاج)

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تبسي دجاج (صينية دجاج).

تبسي دجاج (صينية دجاج)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, تبسي دجاج (صينية دجاج). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

تبسي دجاج (صينية دجاج) is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. تبسي دجاج (صينية دجاج) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook تبسي دجاج (صينية دجاج) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make تبسي دجاج (صينية دجاج):

  1. {Make ready 2 of بطاطا.
  2. {Take 2 of باذنجان.
  3. {Make ready 1 of بصله كبيرة.
  4. {Make ready 2 of طماطم.
  5. {Make ready 1 of قرنابيط (زهرة).
  6. {Make ready 1 of دجاجه.
  7. {Prepare of ملح.
  8. {Take of كاري.
  9. {Make ready of زيت للقلي.

Instructions to make تبسي دجاج (صينية دجاج):

  1. تقطع الدجاجه الى ست قطع او اكثر حسب الرغبة وتنظف وتغسل جيدا بعدها توضع في قدر ع نار وترش لها الملح والكاري والكميه حسب الرغبه وبعدها يضاف لها كميه من الماء وتترك ع النار حتى تنضج.
  2. تقطع جميع الخضروات الى حلقات وترش بالملح وتقلى بالزيت.
  3. بعدها ترص الخضروات والدجاج بالتناوب وبطريقة عامودية مثل الصوره في صينيه فرن او تبسي او بايركس.
  4. نضيف فوقهم ماء الدجاج الذي سلقنا فيه الدجاج وندخله للفرن ونتركه ينشوي من فوق حتى يكسب لون ذهبي وينشف ماء الدجاج قليلاً الذي سكبناه فوقه وحتى يستوي تماما ويقدم مع الرز او البرغل وصحة وهنا❤️.

So that's going to wrap this up for this exceptional food تبسي دجاج (صينية دجاج) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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