Simple Way to Make Any-night-of-the-week غراتان شوفلور (قرنبيط)في الفرن

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غراتان شوفلور (قرنبيط)في الفرن.

غراتان شوفلور (قرنبيط)في الفرن

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, غراتان شوفلور (قرنبيط)في الفرن. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

غراتان شوفلور (قرنبيط)في الفرن is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. غراتان شوفلور (قرنبيط)في الفرن is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have غراتان شوفلور (قرنبيط)في الفرن using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make غراتان شوفلور (قرنبيط)في الفرن:

  1. {Get of زهرات من الشوفلور.
  2. {Prepare of بطاطا.
  3. {Make ready of بيض.
  4. {Make ready of بصل مفرومة.
  5. {Make ready of دجاج.
  6. {Get of جبن مبشور.
  7. {Prepare of ملح وفلفل اسود.
  8. {Prepare of كركم وزيت.
  9. {Get of ثوم.
  10. {Take of حمص منقوع اوطايب.

Steps to make غراتان شوفلور (قرنبيط)في الفرن:

  1. بسم الله والصلاة والسلام على رسول الله صلى الله عليه وسلم.
  2. نغلي الشوفلور في الماء والملح ونبعد نغطسو في البيض ونقليه ثم نقطع البطاطا ونقليها بعد ماكنت نضفتها طبعا ثم في طنجرة نضع الزيت والبصل والدجاج والثوم والتوابل ونخليهم يتقلاو مليح ثم نمرق ونضيف الحمص ولما يجهز الكل و في صينية فرن نضع البطاطا والشوفلور ونضيف المرق من الفوق والدجاج مفتت وحبة البيض والجبن المبشور ونغطيها بغطاء الصينية او ورق الألمنيوم وندخلها الفرن حتى تجهز ويذوب الجبن وتنشف المرق😊وبصحتكم 😊.

So that is going to wrap this up for this special food غراتان شوفلور (قرنبيط)في الفرن recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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