تبسي دجاج بالحامض.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, تبسي دجاج بالحامض. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
تبسي دجاج بالحامض is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. تبسي دجاج بالحامض is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have تبسي دجاج بالحامض using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make تبسي دجاج بالحامض:
- {Get 3 of افخاذ دجاج.
- {Prepare 3 of بطاطا مقطعة شرائح وسط.
- {Take كوب of عصير ليمون.
- {Make ready 2 كوب of ماء.
- {Make ready of ملح حسب الرغبة.
- {Prepare of بصلاية واحدة مقطعة شرايح خفيفة.
Steps to make تبسي دجاج بالحامض:
- اول شي ننقع الافخاذ بمحلول طحين وسكر وماء وخل وملح لنشيل الزفارة مدة ساعتين على الاقل وبعدها نفركهن ونغسلهن ونحضرهن للطبخ.
- نأخذ اي صينية فرن حسب الكمية وندهنها ونصف فيها البصل مع البطاطا ونخلي الافخاذ فوق الكل.
- نصب عليها كوب عصير الليمون مع الماء والملح وندخلها الفرن لتستوي والف عافية.
So that is going to wrap it up with this special food تبسي دجاج بالحامض recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
