Simple Way to Prepare Super Quick Homemade شوربة المشروم بالكريمة

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شوربة المشروم بالكريمة. شوربة الفطر الكريمية على طريقة المطاعم. شيف شكرالله Chef Chokrallah. طريقة تحضير شوربة المشروم

شوربة المشروم بالكريمة

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, شوربة المشروم بالكريمة. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

شوربة المشروم بالكريمة is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. شوربة المشروم بالكريمة is something that I've loved my entire life. They are fine and they look wonderful.

شوربة الفطر الكريمية على طريقة المطاعم. شيف شكرالله Chef Chokrallah. طريقة تحضير شوربة المشروم

To begin with this recipe, we must prepare a few ingredients. You can have شوربة المشروم بالكريمة using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make شوربة المشروم بالكريمة:

  1. {Take كوبين of ماشروم فريش مقطع شرايح.
  2. {Get of بصلة متوسطة مقطعة صغير.
  3. {Prepare 4 فصوص of ثوم مقطعين.
  4. {Get معلقة of دقيق.
  5. {Prepare علبة of كريم ماشروم أو كوب هيفي كريم أو كوب لبن (المتاح).
  6. {Get of ملح.فلفل أسود. كوب شوربة أو ماء.
  7. {Prepare معلقة of زيت ومعلقة سمنه.

Instructions to make شوربة المشروم بالكريمة:

  1. اضع السمنه والزيت في حلة ع النار قم اضيف البصل والتوم واقلب حتي يصفر البصل ويذبل.
  2. اضيف الماشروم واقلب جيدا مدة ٣ دقائق ثم اضيف معلقة الدقيق واقلب جيدا.
  3. اضيف السوربة او الماء مع التقليب جيدا واضيف رشة بسيطة من الملح والفلفل الاسود واتركه حتي السوا مده ١٥ دقيقة.
  4. قرب السوا اضيف الكريم او اللبن واقلب واتركه ٥ دقائق ع نار هادية ثم اطفي وبالهنا والشفا.

So that's going to wrap it up with this special food شوربة المشروم بالكريمة recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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