Steps to Prepare Quick فتّوش بدبس الرمان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فتّوش بدبس الرمان.

فتّوش بدبس الرمان

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, فتّوش بدبس الرمان. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

فتّوش بدبس الرمان is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. فتّوش بدبس الرمان is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have فتّوش بدبس الرمان using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make فتّوش بدبس الرمان:

  1. {Get 2 حبة of بندورة.
  2. {Make ready 2 حبة of خيار.
  3. {Make ready 2 حبة of جزر مقشّر.
  4. {Take 5 of اغصان نعنع.
  5. {Make ready ضمة of بقدونس.
  6. {Make ready 5 عرق of من الزعتر الاخضر الرفيع.
  7. {Prepare of ملفوف احمر و ابيض.
  8. {Make ready 4 حبات of فجل.
  9. {Prepare of فليفلة خضراء او اي لون صغيرة.
  10. {Make ready 1/4 of ايسبرغ صغيرة.
  11. {Prepare of خبز عربي مقلي.
  12. {Get of زيت قلي.
  13. {Prepare of الصوص:.
  14. {Get of ملح حسب الرغبة.
  15. {Take 1 ملعقة كبيرة of حامض معصور.
  16. {Get رشة of بهار اسود.
  17. {Make ready ل of ملعقة وسط سمّاء.
  18. {Prepare 1 ملعقة وسط of نعنع يابس.
  19. {Make ready فنجان صغير of زيت زيتون.
  20. {Prepare 2 ملعقة كبيرة of دبس الرمان.

Instructions to make فتّوش بدبس الرمان:

  1. تُغسّل كاقة الخضار جيدا وتُفرَم فرم صغير..
  2. قبل الافطار احضر صوص الفتوش واخلطها مع الخضار جيدا واقدّمها مع الخبز المقلي والقليل من دبس للرمان..

So that is going to wrap it up with this exceptional food فتّوش بدبس الرمان recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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