الفتوش الايطالي.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, الفتوش الايطالي. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
الفتوش الايطالي is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. الفتوش الايطالي is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook الفتوش الايطالي using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make الفتوش الايطالي:
- {Make ready of خس مقطع ريش.
- {Get of خيار وكعبات.
- {Get of خبز مكعبات مقلي.
- {Prepare of بطاطا مقطعة مكعبات صغيرة مقليه.
- {Prepare of ذره.
- {Take حبه of بندوره مقطعة.
- {Get of الصوص : طحينه وليمون ولبن ومايونيز.
- {Make ready of وملح وثوم وشويه زيت زيتون.
Steps to make الفتوش الايطالي:
- نضع اول طبقه خيار وفوقه الذره.
- ونضع فوقه الخبز والقليل من الخس وبعدين طبقه البطاطا واخر طبقه باقي كميه الخس.
- نرش على وجه الخس حبه البندورة المقطعه وعند التقديم نضع الصوص بشكل خطوط.
So that's going to wrap it up with this special food الفتوش الايطالي recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
