Simple Way to Prepare Perfect خبز المخابز عندك في الدار 🍞

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خبز المخابز عندك في الدار 🍞.

خبز المخابز عندك في الدار 🍞

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, خبز المخابز عندك في الدار 🍞. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

خبز المخابز عندك في الدار 🍞 is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. خبز المخابز عندك في الدار 🍞 is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have خبز المخابز عندك في الدار 🍞 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make خبز المخابز عندك في الدار 🍞:

  1. {Make ready 200 غ of دقيق ابيض.
  2. {Get 400 غ of دقيق القمح.
  3. {Take 4 معلقة كبار of حليب بودرة (نيدو).
  4. {Take 2 معلقة كبار of زيت زيتون.
  5. {Make ready معلقة كبار of سكر.
  6. {Prepare 1 معلقة كبار of خميرة خبز.
  7. {Make ready of ماء دافئ لجمع عجينة.
  8. {Get of قليل من سميد رقيقة.
  9. {Take of قليل من النخالة (قشور القمح).
  10. {Prepare of قليل من البلبولة (حبوب الشعير).
  11. {Get of قليل من بالبافو (الخشخاش).

Steps to make خبز المخابز عندك في الدار 🍞:

  1. نجمع الكل بي ماء دافئ تكون العجينة رخوة شيئا ما نتركها الى ان يتضاعف حجمه.
  2. من بعد نفرغه من عجينة الهواء ونشكله كويرات صغيرة نعطسها سطحها في ماء.
  3. ثم ندرها في النخالة ومرة في السميد ومرة في البلبولة ومرة في الخشخاش كما في صورة.
  4. ونرصها في صينية الفرن مدهونة ونتركه مرة أخرى حتى تختمر جيداً و ندخلها الفرن من الا على الى الا سفل.

So that is going to wrap this up with this exceptional food خبز المخابز عندك في الدار 🍞 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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