Steps to Prepare Favorite كبه برغل عراقية(قلي)

كبه برغل عراقية(قلي).

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, كبه برغل عراقية(قلي). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

كبه برغل عراقية(قلي) is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. كبه برغل عراقية(قلي) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook كبه برغل عراقية(قلي) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make كبه برغل عراقية(قلي):

1. {Make ready of مكونات عجينه.
2. {Prepare كوب of برغل ناعم.
3. {Take كوب of برغل خشن.
4. {Make ready of ماء ملح.
5. {Make ready of مكونات حشوة.
6. {Make ready of بصل مفروم.
7. {Prepare of لحم مفروم.
8. {Prepare of كرفس.
9. {Get of ملح.
10. {Get of كركم.

Steps to make كبه برغل عراقية(قلي):

1. نسلق البرغل بماء قليل وملح.
2. نحمبس البصل مع اللحم المفروم بقليل من زيت وكركم و ملح ونضع كرفس.
3. بعد ان تبرد العجينه نبدأ بعملهه اقراص ونحشيهه ومن ثم نشكلهه اي شكل نريد.

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