خبز المخابز 🥖. اسرار تحضير خبز المخابز خفيف ورطب جدا اقدم لكم متابعي قناة غزل
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, خبز المخابز 🥖. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
اسرار تحضير خبز المخابز خفيف ورطب جدا اقدم لكم متابعي قناة غزل
خبز المخابز 🥖 is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. خبز المخابز 🥖 is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook خبز المخابز 🥖 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make خبز المخابز 🥖:
- {Prepare كوب ونص of ماء دافي.
- {Make ready ملعقه صغيره of خميره.
- {Prepare ملعقه كبيره of سكر.
- {Get 1/2 ملعقه صغيره of ملح.
- {Take 4 اكواب of دقيق ابيض او بر.
Steps to make خبز المخابز 🥖:
- بصحن غميق نزل الماء والخميره والسكر وكوب دقيق ونخلطهم حتى يجنسو ونتركهم ترتاح 10 دقائق.
- ونزل باقي اكواب الدقيق ونعجنهم تمام ونخليها ساعة حتى ترتاح وتتضاعف ونكورهم على حسب الرغب حجم الخبز ونتركها ترتاح نص ساعة.
- نحط التاوه على النار تكون حاره وهنا اهم حاجه عشان تنتفخ معكَم الخبزه الى هي من بعد مانفرد العجين ونحطها فالتاوه نخليها نص دقيقه ونقلبها وكمان نخليها نص دقيقه ونقلبها ونخليها تنتفخ.
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