البيكاتا الفراخ.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, البيكاتا الفراخ. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
البيكاتا الفراخ is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. البيكاتا الفراخ is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook البيكاتا الفراخ using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make البيكاتا الفراخ:
- {Get كيلو of صدور فراخ.
- {Get of كريمه لبناني.
- {Take of ملح وفلفل حسب الرغبه.
- {Get of ماشروم حسب الرغبه.
- {Take of للتقديم ارز او مكرونه.
Instructions to make البيكاتا الفراخ:
- نضع طاسه على النار مع ملعقين كبار زيت نجيب صدور الفراخ نضعها في الطاسه نشوحها على الجنبين لمده 10 دقائق.
- نضع عليها الماشروم مطقطع ولو مجمد نضعه على طول ونقلبه على الصدور.
- ثم نضع عليهما الكريمه البناني مخصوصه للطبيخ وليس للحلويات ونتركها تغلي 5 دقائق وممكن تزودي لبن لو الكميه مش كافيه نضع عليها الملح و الفلفل.
- ممكن ناكل جنبها ارز او مكرونه.
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