How to Prepare Favorite لحمة بالصينيه عالطريقة السورية

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لحمة بالصينيه عالطريقة السورية.

لحمة بالصينيه عالطريقة السورية

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, لحمة بالصينيه عالطريقة السورية. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

لحمة بالصينيه عالطريقة السورية is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. لحمة بالصينيه عالطريقة السورية is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have لحمة بالصينيه عالطريقة السورية using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make لحمة بالصينيه عالطريقة السورية:

  1. {Prepare حبة of بصل كبيرة مقطعه ناعم.
  2. {Make ready 3 حبات of بندورة مخلوطة بمحضرة الطعام اومفرومه ناعم.
  3. {Prepare 0.5 of جرزة بقدونس مفرومه ناعم.
  4. {Take of ملح.
  5. {Get of فلفل.
  6. {Get of فليفلة حمرا مطحونة.
  7. {Get 0.5 كيلو of لحمه مخلوط بدهنة.
  8. {Get 5 حبات of بطاطا.
  9. {Take of ورق عنب لاعطاء حموضة(اختياري).
  10. {Prepare 3 ملاعق of دبس رمان.
  11. {Get 3 ملاعق of دبس بندورة.
  12. {Get 4 ملاعق of زيت زيتون.

Instructions to make لحمة بالصينيه عالطريقة السورية:

  1. منصف الورق العنب على الصينية وفوقا دوائر البطاطا ومنتبلون بملح وفلفل.
  2. بجاط تاني منحط اللحمه وبقدونس وبصل وبندورة دبس رمان دبس بندورة وزيت وملح وفلفل وفليفلة مطحونه وملح.
  3. ومنرصا فوق البطاطا ومندهن الوش بالزيت منحط شرحات بطاطا وبندورة للزينة ومنحطلا قصدير بس تستوي منشيلو ومنحمرا.

So that is going to wrap this up with this exceptional food لحمة بالصينيه عالطريقة السورية recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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