Simple Way to Make Favorite غراتان شوفلور بصدر الدجاج والباشيمل

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غراتان شوفلور بصدر الدجاج والباشيمل.

غراتان شوفلور بصدر الدجاج والباشيمل

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, غراتان شوفلور بصدر الدجاج والباشيمل. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

غراتان شوفلور بصدر الدجاج والباشيمل is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. غراتان شوفلور بصدر الدجاج والباشيمل is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have غراتان شوفلور بصدر الدجاج والباشيمل using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make غراتان شوفلور بصدر الدجاج والباشيمل:

  1. {Prepare راس of شوفلور حسب افراد العائله.
  2. {Take 0.5 حبه of بصل.
  3. {Prepare of بقدونس.
  4. {Take 0.5 of صدر دجاج.
  5. {Take of ملح.
  6. {Get of فلفل.
  7. {Take 5 ملاعق of زيت.
  8. {Prepare of كركم.
  9. {Take ملعقه of زبده.
  10. {Take of الباشميل:.
  11. {Make ready 2 ملاعق of فرينه.
  12. {Make ready 2 كيسان of حليب.
  13. {Get of ملح.
  14. {Prepare of فلفل اسود.
  15. {Make ready of جوزه الطيب غير ضروريه.
  16. {Get of فرماج طري.
  17. {Make ready of البيضه.

Instructions to make غراتان شوفلور بصدر الدجاج والباشيمل:

  1. نفور اشوفلور ونضعه جانبا.
  2. في يطنجره نضع البصل انقليه مع الدجاج والملح والفلفل.
  3. نضيف البقدونس ونقليها على نار هاديه نضيف فوقها الشوفلور ونخليه يتقلى.
  4. بعد ذلك في صحن زجاجي نضع طبقه من الشوفلور وطبقه من البيشامال ونفرش فوقها البيض و الفرماج مرحي ونضعها في الفرن.

So that's going to wrap this up for this exceptional food غراتان شوفلور بصدر الدجاج والباشيمل recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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