Simple Way to Prepare Award-winning غراتان شوفلور بصدر الدجاج والباشيمل

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غراتان شوفلور بصدر الدجاج والباشيمل.

غراتان شوفلور بصدر الدجاج والباشيمل

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, غراتان شوفلور بصدر الدجاج والباشيمل. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

غراتان شوفلور بصدر الدجاج والباشيمل is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. غراتان شوفلور بصدر الدجاج والباشيمل is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have غراتان شوفلور بصدر الدجاج والباشيمل using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make غراتان شوفلور بصدر الدجاج والباشيمل:

  1. {Take of شوفلور حسب افراد العائله.
  2. {Prepare of بصل.
  3. {Take of بقدونس.
  4. {Make ready of صدر دجاج.
  5. {Make ready of ملح.
  6. {Make ready of فلفل.
  7. {Make ready of زيت.
  8. {Take of كركم.
  9. {Prepare of زبده.
  10. {Get of الباشميل:.
  11. {Prepare of فرينه.
  12. {Make ready of حليب.
  13. {Get of ملح.
  14. {Make ready of فلفل اسود.
  15. {Make ready of جوزه الطيب غير ضروريه.
  16. {Take of فرماج طري.
  17. {Make ready of البيضه.

Steps to make غراتان شوفلور بصدر الدجاج والباشيمل:

  1. نفور اشوفلور ونضعه جانبا.
  2. في يطنجره نضع البصل انقليه مع الدجاج والملح والفلفل.
  3. نضيف البقدونس ونقليها على نار هاديه نضيف فوقها الشوفلور ونخليه يتقلى.
  4. بعد ذلك في صحن زجاجي نضع طبقه من الشوفلور وطبقه من البيشامال ونفرش فوقها البيض و الفرماج مرحي ونضعها في الفرن.

So that's going to wrap it up for this special food غراتان شوفلور بصدر الدجاج والباشيمل recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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