Steps to Make Favorite عرايش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عرايش.

عرايش

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, عرايش. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

عرايش is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. عرايش is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook عرايش using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make عرايش:

  1. {Prepare 500 غ of زبدى ذايبة.
  2. {Make ready كيلو of فرينة.
  3. {Prepare of مغرفا ص ملح.
  4. {Make ready of مغرفا ص خمارة تع قاطو.
  5. {Make ready of مغرفا ص فانيليا.
  6. {Get 2 of مغارف ك سكر قلاص.
  7. {Make ready of ماء الزهر.
  8. {Get of لافاخس.
  9. {Get of كاوكاو (فول سوداني).
  10. {Make ready of ماء زهر.
  11. {Take of قرفة.
  12. {Prepare 2 of مغارفة سكر.
  13. {Prepare of الطلية.
  14. {Make ready 3 of نص سكر قلاص.
  15. {Get of عصير قارس.
  16. {Get of عبر حليب.
  17. {Take of عبر ماء زهر.
  18. {Get ½ كاس of زيت.
  19. {Prepare of ملون الغذاء.

Steps to make عرايش:

  1. نبدأ ندير فرينة مع زبدى ونبسها مليح ونزيد سكر فانيليا خمارة ملح وانلمها بال ماء زهر حتى تتماسك ونخليها تريح ونروح ندير لافاخس كاوكاو (فول سوداني) سكر قرفة وانلمها بال ماء زهر ونبدا نوزن العجينة 35 في الميزان والحشو 25.
  2. .
  3. نبدأ ندير الشكل ونخدمهم كامل وندير في الكوشة ونبدا نخدم الطلية ندير حليب والماء زهر زيت وسكر حتى تولي مليحة وندير الملون وردي.
  4. .
  5. وبعد مايطيب نخليهم يبردو نبدأ ندير الطلية ونخليهم ينشفو ونشكل وندير لاكري وبصحة.

So that's going to wrap this up for this exceptional food عرايش recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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